The real unlock for pancakes is making the batter the night before. Cold batter from the fridge gives you fluffier pancakes than fresh batter, and you don't have to measure anything at 8am.
While this seems like good advice for breakfast, I'm not sure it's going to help too much with figuring out how to cut an infinite mathematical pancake with an oddly-shaped mathematical knife.
It's a very different but rather interesting puzzle!
I think people commenting need to qualify what they consider a pancake in their posts. Baking powder is definitely new to me, I'm used to { flour, eggs, milk }. With baking powder you'd get a sort of... flabby dough thing? And... pancakes for breakfast? I'm guessing its something US-specific.
And if it is a US thing, I'll just mention the pancake soup here.
Top comments includes, comments on a university course, pancake recipes and questions about basketball matches against the dead musician Prince.
I thought it was because it was a course covering a combination of discrete and continuous topics?
It's a very different but rather interesting puzzle!
And if it is a US thing, I'll just mention the pancake soup here.