My guess is the LED's suffer reverse bias thermal runaway when they're hot from being in a steamy enclosure and then they get a reverse 5v across them and any leakage current turns into heat accelerating the process.
This is literally evidence of stuff being designed to fail. An extra diode costs less than a cent at production scale. This was a manufacturing choice, not an error.
LEDs are diodes (Light emitting diode). Certainly this was a cost saving measure, but it's not a bad assumption that the LED wouldn't allow reverse current flow.
Capitalist profit motive strikes again. The invisible hand expands tech and the visible hand keeps making tech worse.
People usually respond to this by saying that it would be absurd to suggest the company did this for its own benefit, when anyone who engineers knows these are often caused by revising design to minimize costs... and increase profits.
In almost every system with failsafes there will be conditions that can bypass them. The goal is not to make it impossible for the unsafe condition to happen, but to make it so that in the expected uses the failure will not happen.
In this case it's a domestic microwave and the mainboard is housed inside the electronics enclosure, so covering the whole mainboard in salt water is not an expected occurrence in a domestic kitchen.
LEDs are diodes (Light emitting diode). Certainly this was a cost saving measure, but it's not a bad assumption that the LED wouldn't allow reverse current flow.
People usually respond to this by saying that it would be absurd to suggest the company did this for its own benefit, when anyone who engineers knows these are often caused by revising design to minimize costs... and increase profits.
But rarely do those failsafes protect reliably against 'the mainboard was splashed with salt water'.
Even with triple redundant relays, how do you know the salt water didn't just wet them all?
In this case it's a domestic microwave and the mainboard is housed inside the electronics enclosure, so covering the whole mainboard in salt water is not an expected occurrence in a domestic kitchen.